Product introduction：

CIP cleaning system is also called the location or position cleaning, refers to don't disassemble or mobile device, including high temperature, high concentration of fluid to clean, strong effect on equipment, and food contact surface to wash of the method.As a non-decomposing production equipment and a safe and automatic cleaning system with simple operation method, it has been introduced into almost all food, beverage and pharmaceutical factories.

The CIP cleaning system can not only clean the machine, but also control microbial cleaning methods.It is widely used in food production enterprises with high mechanization degree such as beverage, milk, juice and alcohol.

Product category：

1. According to the structural form, it can be divided into one body type and one body type

2. According to the heating method, it can be divided into: steam heating and electric heating

3. According to the control mode, it can be divided into manual control, semi-automatic control and automatic control

Product structure：

1. Acid tank: SUS304, volume 500-3000l, etc., can be customized according to customer requirements;

2. Soda tank: SUS304, volume 500-3000l, etc., can be customized according to customer requirements;

3. Water tank: SUS304, volume 500-3000l, etc., can be customized according to customer requirements;

4. Concentrated acid tank (only fully automatic CIP contains) : SUS316L, volume 50-500l, etc., can be customized according to customer requirements;

5. Concentrated alkali tank (only fully automatic CIP contains) : SUS316L, volume 50-500l, etc., can be customized according to customer requirements;

6. Process pump, return pump, conversion plate, plate heat exchanger, semi-automatic (or fully automatic) control box, operating platform and pipeline valve

 Features：

1. The CIP cleaning system for economic operation of the low cost, compact structure, cover an area of an area small. Installation. Maintenance is convenient, can effectively to cylinder tank containers and pipes in-place cleaning production equipment, such as the whole washing process in an airtight production equipment, cylinder tank container and pipeline operation, thereby greatly reducing the secondary pollution.

2. The system can be divided into four routes according to production needs.In particular, the second and above two roads can be divided into one or more areas at the same time, and can also be cleaned during production.In this way, the CIP cleaning time is greatly shortened and the cleaning time is improved.

3. The fully automatic CIP adopts pneumatic diaphragm pump to pump concentrated acid and alkali, which not only improves the equipment integrity rate and reduces the maintenance rate of the equipment, but also reduces the operating cost

4. Automatic CIP to automatically detect. Cleaning fluid charging. Emissions. Display and adjust, its reliable operation, high automation, simple operation, good cleaning effect, thus more accord with modern large-scale fluid medicine. The sanitary standards of food processing technology and production requirements.

5. Automatically switch all process parameters, and automatically adjust cleaning time, PH, temperature and other parameters.

6. All operations can be recorded for GMP certification.

7. CIP cleaning system has single tank, double tank and multiple tank for users to choose, mobile and fixed.

Take the beverage industry as an example. The cleaning procedures are as follows:

1.3 to 5 minutes, wash room temperature or above 60 ℃ hot water;Alkaline wash 10-20 minutes, the solution of 1% 2%, 60 ℃, 80 ℃;Intermediate washing 5-10 minutes and 60 ℃ under water;Wash for 3 to 5 minutes with water.

2.3 to 5 minutes, wash room temperature or above 60 ℃ hot water;Alkaline wash 5-10 minutes, the solution of 1% 2%, 60 ℃, 80 ℃, intermediate washing 5-10 minutes, under 60 ℃ water, sterilization 10-20 minutes, above 90 ℃ hot water.

 产品特点：