Kiwi fruit jam production line introduction：

Ingredients: fresh kiwi fruit.

Finished product: original sauce, concentrated sauce, mixed drinks, etc

Capacity: 10 tons/day -2500 tons/day

Pulp yield: about 85% (15% peel)

Material solid content: 20-25brix

Final concentration of concentrate: 45~50Brix

Finished product packaging: sterile large bag/tinplate package/glass bottle /PET bottle/self-supporting bag, etc

Production/packaging form: customized/customer defined according to customer requirements

Features：

* handling capacity ranges from 10 tons/day to 2,500 tons/day.

* add individual devices to handle fruits with similar characteristics, such as strawberries and tomatoes.

* use preheating enzyme extinguisher and pulping refining machine to improve the pulping efficiency and pulping rate.

* PLC control throughout the production process. All electrical components are imported products, saving labor and greatly reducing the difficulty of operation technology.

* low temperature vacuum concentration ensures flavor and nutrients and greatly saves energy.

* tube sterilization and aseptic filling to ensure the aseptic state of the product.

* with its own automatic cleaning system.

* the material contact part of the system is all 304 stainless steel, which fully meets the requirements of food hygiene and safety.  

• Kiwi fruit jam production line process flow：