• Ouli sauce processing line introduction：

This production line is suitable for production's lee sauce, apricot, peach sauce, plum sauce stone fruit, also can increase the part of the equipment used to produce the carrot paste and so on, the whole production line equipment can according to the fresh raw materials processing capacity of 0.5 tons to 10 tons/hour to design, from design, equipment manufacturing to installation commissioning, personnel training, to provide customers with complete turn-key project.

• Features of ouli processing line：

The system is especially suitable for cold denucleation units such as auricle, peach, apricot and hawthorn, including denucleation and washing.Nuclear removal is thoroughly clean and free of waste.

After nuclear removal, the flesh of the fruit will be rapidly preheated to eliminate enzymes, and the maximum "original taste" will be maintained, so as to achieve the best product effect.

In this system, 220L aseptic bag filling method is adopted to facilitate transportation and extend the shelf life.

On the basis of the advanced technology of concentrator pot of Italian company, our company has made more ideal improvement on this type of concentrator pot through strict calculation, which has greatly increased the evaporation capacity of the concentration system.It can reach the standards of low temperature, high speed, high efficiency and energy saving.

Operating：